K Premium Craft

More DOKOU

Scheduled for release in summer 2025.

" T h e A r t o f A r o m a , T h e E a r t h y E s s e n c e "

" T h e A r t o f A r o m a ,

T h e E a r t h y E s s e n c e "

香りの芸術、大地の芳香

K Premium Craft: Crafting the Original Spirit "DOKOU"

K Premium Craft is currently developing its original product, "DOKOU". This Japanese craft spirit, based on Kuma Shochu, is a masterpiece of aroma created by genius mixologist Yujiro Kiyosaki’s exceptional sensibility. By blending tradition and innovation, it offers a completely new and unique taste experience.

The name "DOKOU" originates from the theme of "Earth and Nature", a popular cocktail served at Kiyosaki’s bar, LIBRE. The deep, earthy aroma, reminiscent of the warmth of the land, evokes a sense of nostalgia while leaving a pleasant and lingering finish.

"DOKOU – A Spirit Rooted in Tradition, Designed for Harmony with Japanese Cuisine"

"DOKOU" is crafted with the concept of being "a perfect match for Japanese cuisine" and "gentle on the body", aiming to establish a unique position as a globally cherished spirit in the future.

It is built upon the highest quality Kuma Shochu, which inherits the traditions of Japanese sake brewing, and is reimagined with Japanese ingredients curated by Yujiro Kiyosaki. This results in exceptional compatibility with Japanese cuisine, offering a truly premium experience.

Since it is based on authentic shochu, it contains almost zero purines and sugar, reducing the burden on the body while delivering a clean and refreshing taste. The spirit preserves the natural essence of its ingredients, ensuring a sophisticated and well-balanced flavor that never tires the palate.

Following the global expansion of Japanese cuisine and sake, DOKOU is introduced as a new premium spirit, bringing attention to the excellence of Kuma Shochu and the broader world of shochu.